Ingredients : Non-GMO Soy Protein (Contains Soy, Wheat), Canola Oil, Protein Powder (Egg Products), Hericium Erinaceus, Thickeners (Distarch Acetate Adipate, Corn Gum), Sugar, Yeast Extract, Flavoring agent (Aminoacetic Acid, DL-Alanine, Disodium 5'-Guanosine Phosphate, Disodium 5'-Inosine Phosphate, Sodium L-Glutarate, Disodium Succinate) , Spices, White Pepper, Nori, White Sesame
With Sauce : Maltose, Brewed Soy Sauce (Contains Soybean, Wheat, Sugar, Salt), Vegetarian Sand Tea Sauce, Black Vinegar
Cooking Direction :
1. Frying : Put a little oil in a pot, put the products that have been thawed in advance into the pot on medium heat. Fry on the front side for 2-3 minutes, flip and fry for 2-3 minutes. Put it on a plate and spread the sauce packet included.
2. Baking : Put the thawed product on the sauce bag, put it in the oven at about 250~260°C, and bake it for about 5~8 minutes. Then coat with the sauce package and bake for about 1 minute.