食用法:
将大约1200ml水,2大匙白糖及1茶匙加入400g之沙爹酱,将之搅均匀,当煮滚后加入10汤匙花生粉,便可趁滚烫时配佐料享用.
沙爹酱还可用来炒鱿鱼,Mee Rebus及等等美味佳肴。
Enhances proparation of vegetable, Mee Rebus & others delicious dishes suitable for home-made satay gravy steamboat.
Ingredients:
Chili,Sesame,Ginger,Peanut,Vegetable Oil,Spices Sugar,Salt.
Ramuan:
Cili,Bijan,Halia,Minyak,Kacang,Rempah Gula,Garam.
原料:
辣椒,芝麻,花生,菜油,素香料,糖,盐,姜。
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