Ingredients:
Konjac, Curdian, Salt, Sugar, Acidity Regulator (E526, E452(i)), Flavour Enhancer (E639, E627), Water, Natural Colour (E160c).
成份:
魔芋、凝乳、盐、糖、酸度调节剂(E526、E452(i))、增味剂(E639、E627)、水、天然色素(E160c)。
Cooking Method:
Tom Yam, steamboat, fried, steam
烹饪方法:
酸辣汤、火锅、油炸、蒸
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