Ingredient: Vegetable Oil, Lemongrass, Galangal, Dried Chili, Turmeric, Candlenut, Salt, Ginger, Vegetarian Curry Powder, Sugar, Curry Leaf
Preparation: 400ml water, Vegetarian Fish, Vegetable and Chili, a little o Coconut Milk
Cooking Method:
1. Boil 400ml (2 bowls) of water, add one packet of OKK Vegetarian Instant Meat Curry Paste. Stir well to mix for 2 minutes.
2. Add above preparation ingredients, allow it to simmer for 7 minutes or until is cooked. (Add a little of coconut milk as one prefers). Serve hot.
成份:
香茅,植物油,南姜,辣椒干,黄姜,石栗,盐,生姜,素咖喱粉,糖及咖喱叶。
配料:
400毫升(2碗)水,素鱼或黑白配,香玉片及其他相关产品,青菜及辣椒,少许椰浆。
**沸煮400毫升(2碗)水,然后倒入1包OKK咖喱即煮酱料,煮滚2分钟。
**将以上配料一起放入锅里,煮约7分钟或直熟为止。(可随意加入适当的椰浆或鲜奶)。趁热上桌。
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