Ingredient: Sea Salt, Rock Sugar, Mushroom Powder, Corn Starch, Flavor Enhancer

Cooking Method: The amount of used can be depend on individual demand, and adjusted accordingly when using with other seasonings. JINGU JING (4gm) can make 400cc soup, or enough for 1 dish for four persons.

Weight: 4g x 20packets (80g)

100% Vegetarian & Vegan

No ADDED MSG

Certification: HALAL, HACCP, GMP