Ingredients: Water, Ginger, Chestnut, Chil, Lemongrass, Curry Leave Powder, Vegetarian Rendang Curry Powder, Galangal, Turmeric, Seed Powder, Salt, Sugar, Palm Oil, Vegetarian Seasoning, Permitted Preservatives

Weight: 120g

Storage: Keep in a cool dry place. Refrigerated after opening.

Cooking Instruction: 
1. Stir-fry use 50g coconut shreds till golden brown.
2. In another pot mix, Kenbo Vegetarian Instant Rendang Paste with 50ml water.
3. Add 400g Vegetarian Mutton/meat and cook.
4. When boil, add 150ml coconut mil, cook till gravy thicken.
5. Add coconut shred in and mix well. Serve hot.