Vegetarian Dry Noodles with Toona and Soy Sauce
Noodles: Wheat Flour, Tapioca Starch, Palm Oil, Salt, Flavor Enhancer, Food Addictive, Emulsifier, Seaweed Extract, Natural Food Coloring Beta-Carotene, Vegetable Extract, Antioxidant
Soup Bag: Dehydrated Cabbage, Salt, Dehydrated Carrot, Pepper Powder, Dehydrated Seaweed, Hydrolyzed Soy Protein, Licorice powder
Seasoning Oil Bag: Palm Oil, Soy Sauce, Bean Sauce, Chili Sauce, High Fructose Syrup, Preserved Bean, Sesame Oil, Toona Powder, Licorice Powder, Pepper Powder, Chili Powder, Ginger Powder, Antioxidant
Contains: Wheat, Soybean, Nut, Sesame, Almond, Board Bean
NO Preservatives Added.
Storage Method: Keep in cool, dry place.
Net Weight: 84g x 5packs
1. Open the packaging bag, put the noodles in the bowl, open the soup bag and pour it into the bowl.
2. Add boiling water 450ml, cover the bowl lid for 3 minutes.
3. Drain the soup in another bowl to make a delicious soup.
4. Add seasoning oil bag into the noodles and stir well before serving.