Vegetarian Dry Noodles with Toona and Soy Sauce

Ingredient: 
Noodles: Wheat Flour, Tapioca Starch, Palm Oil, Salt, Flavor Enhancer, Food Addictive, Emulsifier, Seaweed Extract, Natural Food Coloring Beta-Carotene, Vegetable Extract, Antioxidant

Soup Bag: Dehydrated Cabbage, Salt, Dehydrated Carrot, Pepper Powder, Dehydrated Seaweed, Hydrolyzed Soy Protein, Licorice powder

Seasoning Oil Bag: Palm Oil, Soy Sauce, Bean Sauce, Chili Sauce, High Fructose Syrup, Preserved Bean, Sesame Oil, Toona Powder, Licorice Powder, Pepper Powder, Chili Powder, Ginger Powder, Antioxidant

Contains: Wheat, Soybean, Nut, Sesame, Almond, Board Bean

NO Preservatives Added.

Storage Method: Keep in cool, dry place. 

Net Weight: 84g x 5packs

Cooking Instruction:
1. Open the packaging bag, put the noodles in the bowl, open the soup bag and pour it into the bowl.
2. Add boiling water 450ml, cover the bowl lid for 3 minutes.
3. Drain the soup in another bowl to make a delicious soup.
4. Add seasoning oil bag into the noodles and stir well before serving.