Crispy vegetarian anchovies made with mushroom, open it and can directly to eat, not need to re-fly.
With the benefits of mushrooms long documented, add this healthy crunch to your favorite food for extra kick and texture. Sprinkle some on top of your porridge or stir-fry, or just enjoy them on their own.
Ingredients: Mushroom, Vegetarian Seasoning, Salt, Sugar, Flour
Use for: Sushi, Soup, Rice, Porridge, Fried Noodles, Spaghetti, Soup Noodles, Nasi Lemak, and more.
100% vegetarian
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