以黃豆、小麥為原料釀造的高成份醬油為基底，並添加歐盟進口澱粉與酵母粉，獨門調配出的醬油膏。開瓶後充滿天然豆麥醬油香氣，口感鮮甜，無論沾、煮、炒、炸、滷皆可和食材完美搭配。

Ingredients: Water, Inverted Syrup, Non-GMO Soybeans (high-protein soybean flakes), Wheat, Salt, Addictive Regulations, Yeast Extract, Sodium Benzoate (Preservative),  Mushroom Powder
產品原料：產品原料：水、蔗糖轉化液糖、非基因改造黃豆(高蛋白豆片)、小麥、食鹽、黏稠劑(玉米糖膠、乙醯化己二酸二澱粉)、酵母抽出物、苯甲酸鈉(防腐劑)、香菇粉

Cooking Suggestions: Dipping, Cooking, Frying, or Pickling.
食用方法：沾炒滷拌皆宜，適合涼拌豆腐、皮蛋豆腐等料理。

100% Vegetarian