Ingredient: Vegetable Oil, Lemongrass, Galangal, Dried Chili, Turmeric, Candlenut, Salt, Ginger, Vegetarian Curry Powder, Sugar, Curry Leaf

Preparation: 400ml water, Vegetarian Fish, Vegetable and Chili, a little o Coconut Milk

Cooking Method:
1. Boil 400ml (2 bowls) of water, add one packet of OKK Vegetarian Instant Meat Curry Paste. Stir well to mix for 2 minutes.
2. Add above preparation ingredients, allow it to simmer for 7 minutes or until is cooked. (Add a little of coconut milk as one prefers). Serve hot.

成份：

香茅，植物油，南姜，辣椒干，黄姜，石栗，盐，生姜，素咖喱粉，糖及咖喱叶。

配料：

400毫升（2碗）水，素鱼或黑白配，香玉片及其他相关产品，青菜及辣椒，少许椰浆。

**沸煮400毫升(2碗）水，然后倒入1包OKK咖喱即煮酱料，煮滚2分钟。

**将以上配料一起放入锅里，煮约7分钟或直熟为止。（可随意加入适当的椰浆或鲜奶）。趁热上桌。